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 Food Safety Manager (FSM)with supervision of Dr. Mehrdad Tajkarimi will provide a fast and reliable way to establish and achieve effective quality assurance and food safety management system
 

 

                                                       

            

Mehrdad Tajkarimi  DVM  MPVM  PhD

HACCP, Internal auditor, TUV Rheinland, Germany 2000

o ISO 17025, Internal auditor, United Register System, UK, 2003
Food Safety lead auditor, certified consultant, World Food Safety Organization, UK, 2005


FSM consulting projects

 

 

The Wild Rice Exchange, AIB, 2008

- Shirin Cheshme dairy industries, HACCP,  2006 

- Multifrost and Amirabad Cold stores, HACCP, 2006

- Night and Isatis restaurants, HACCP, 2005

 

 

  

 

  o 10 years experience in dairy,meat, fast food, retail industries

o Certified international food safety management systems consultant and lead auditor

o Co-instructor in two Veterinary Medicine graduate training courses at the University of California-Davis, USA

. HACCP and Risk Assessment in Pre- and Post Harvest Food Safety

. Foodborne Infections and Intoxications
.HACCP, ISO 22000 Lecturer for International Dairy Foods Association advanced HACCP work shops 2006 Las Vegas, 2007 Chicago

. ISO 22000 - Northern California Food industries anuual meeting Sacramento 2008