Food Safety Manager (FSM) support United States Food and Drug Administration (FDA), FAO/WHO Codex Alimentarius and European Union(EU) The Food Safety Manager approach is to provide a variety of tools for managers and experts to verify an effective food safety program through a process of assessments and continuous improvements
Areas of expertise o Food Safety: - Training - Consulting - Quality control - Quality assurance | | We are committed to ensuring Safe food for the world
|
Our servics o Food Safety Management Systems training and consulting o HACCP, GMP, ISO 22000, AIB, SQF 2000, SQF 1000, GFSI, BRC o Food safety risk assessment (microbiology, toxicology) o Epidemiology of food-borne disease, sampling, statistical process control |