Safe food for the world

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Food Safety  

 

Food Safety Manager (FSM) support United States Food and Drug Administration (FDA), FAO/WHO Codex Alimentarius and European Union(EU)

 

The Food Safety Manager approach is to provide a variety of tools for managers and experts to verify an effective food safety program through a process of assessments and continuous improvements


 

 

Areas of expertise

 

  

o Food Safety:

 

 

 - Training

 

 

- Consulting

 

 

- Quality control

 

 

 

- Quality assurance

 

  

 

We are committed to ensuring Safe food for the world 

 

 

 

  

 Our servics

 

 o Food Safety Management Systems training and consulting

 

o HACCP, GMP, ISO 22000, AIB, SQF 2000, SQF 1000, GFSI, BRC

 

o Food safety risk assessment (microbiology, toxicology)

 

 o Epidemiology of food-borne disease, sampling, statistical process control