Safe food for the world

Food Safety Manager (FSM) support United States Food and Drug Administration (FDA), FAO/WHO Codex Alimentarius and European Union(EU)

The Food Safety Manager approach is to provide a variety of tools for managers and experts to verify an effective food safety program through a process of assessments and continuous improvements

 Our servics

 o Food Safety Management Systems training and consulting

o HACCP, GMP, ISO 22000, AIB, SQF 2000, SQF 1000, GFSI, BRC

o Food safety risk assessment (microbiology, toxicology)

 o Statistical process control