Safe food for the world

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Lecture notes:
 
HACCP, GMP, SSOP(slide)http://www.cdfa.ca.gov/ahfss/Animal_Health/PHR250/2007/slides-25007HACCP[2]-1.pdf
Investigation of food borne disease http://www.cdfa.ca.gov/ahfss/Animal_Health/PHR250/2007/VMPHR_250_O6.pdf
Vibrio spp  http://www.cdfa.ca.gov/ahfss/Animal_Health/PHR250/2007/25007Vib.pdf
Fungi and mycotoxins http://www.cdfa.ca.gov/ahfss/Animal_Health/PHR250/2007/25007Myc.pdf
Asian productivity organization report http://www.apo-tokyo.org/projreps_acd/11_03-AG-GE-STM-01.htm
 
 
Researches/publications:
 
Seasonal study of Aflatoxin M1 contamination in milk in five regions in Iran
M. Tajkarimi, F. Shojaee Aliabadi , M. Salah Nejad, H. Pursoltani,A.A. Motallebi, H. Mahdavi, International Journal of Food Microbiology 116 (2007) 346–349
Impact of Vacuum Cooling on Escherichia coli O157:H7 infiltration into Lettuce Tissue
Haiping Li, Mehrdad Tajkarimi, and Bennie I. Osburn  APPLIED AND ENVIRONMENTAL MICROBIOLOGY, Vol. 74, No. 1 (2008)  3138–3142
Ammonia disinfection of animal feeds -Laboratory study

Mehrdad Tajkarimi, Hans P. Riemann, Maha N. Hajmeer, Edward L. Gomez,Vadood Razavilar, Dean O. Cliver, International Journal of Food Microbiology 122 (2008) 23–28

Lead residue levels in raw milk from different regions of Iran
M. Tajkarimi, M. Ahmadi Faghih, H. Poursoltani, A. Salah Nejad, A.A. Motallebi, H. Mahdavi Food Control 19 (2008) 495–498
Aflatoxin M1 contamination in winter and summer milk in 14 state in Iran
M. Tajkarimi, F. Aliabadi-Sh, A. Salah Nejad, H. Poursoltani, A.A. Motallebi,H. Mahdavi Food Control 19 (2008) 1033–1036

Antimicrobial herb and spice compounds in food

M.M. Tajkarimi, S.A. Ibrahim, D.O. Cliver. Food Control 21 (2010) 1199–1218

 Food Safety challenges associated with traditional foods of the Middle East – Jordan and the region

Mehrdad Tajkarimi, Salam A. Ibrahim, Angela M. Fraser  Edited by Parthi Muthukumarasamy and Vijay K Juneja, Wiley-Blackwell Publishing, book chapter (2010)

Thermal death of bacterial pathogens in linguiça smoking

M.N. Hajmeer, M.Tajkarimi, E.L. Gomez, N.Lim, M. O’Hara, H.P. Riemann, D. O. Cliver, Food Control 22 (2011) 668-672

Antimicrobial activity of ascorbic acid alone or in combination with lactic acid on Escherichia coli O157:H7 in laboratory medium and carrot juice

Mehrdad Tajkarimi, Salam A. Ibrahim, Food Control 22 (2011) 801-804

Phytochemicals as anti-microbial food preservatives

 Mehrdad Tajkarimi, Salam A. Ibrahim, Edited Amaln Patra, Springer publications, Dordrecht, Netherlands, book chapter (2011)